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Orders can be picked up during our opening hours, from Wednesday to Sunday inclusive.

An artisanal bakery where everything is made in-house, using organic Belgian flour from Les Grands Blés. This flour is crafted from grains grown in Belgium following organic farming principles, with no pesticides or synthetic fertilizers. The grains are stone-milled at a low temperature to preserve all their flavor and nutrients.

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Chocolate and truffle tart (Large)

Chocolate and truffle tart (Small)

Pavlova (Large)

Pavlova (Small)

Raisin cougnoux

Chocolate cougnoux

Chocolate brioche

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Chocolate brioche

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Rye bread (small)

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Rye bread (small)

Rye bread (large)

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Rye bread (large)

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Miso & flax bread

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Miso & flax bread

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Rice–buckwheat bread

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Petit épeautre

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Like a Rugbrood

Organic rye–lemon torte (Small)

Organic rye–lemon torte (Small)

Organic rye–lemon torte (Large)

Organic rye–lemon torte (Large)

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Fruit flute

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Walnut flute

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Chocolate flute

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Chocolate flute

Smoked Chocolate tart

Smoked Chocolate tart

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Pullman brioche

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Laminated brioche

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Miso–pecan–blueberry pain au chocolat

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Pain au chocolat

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Raclette croissant

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Kimchi & ewe’s tomme croissant

COOKING CLASS 4.12 7PM - FERMENTATION

COOKING CLASS 4.12 7PM - FERMENTATION

Lemon meringue tart

Lemon meringue tart